The 29 April 2005 it was celebrated the inauguration of the project "Saffron european competitiveness improvement in order to favor its quality and innovation" in Albacete Council. Italian, Greek, Spanish partners; saffron producers, farmers and traders; general public as well as Albacete authorities attended this ceremony.
La Verdad de Albacete 30th April 2005
Inauguration of the project "European Saffron Sector Competitiveness Improvement in order to favor its Quality and Innovation"
Infocampus February 2006
UCLM collaborates with the chef Aduriz in the increase of saffron uses.
La Tribuna de Toledo 20th December 2005
UCLM collaborates with the chef Aduriz in the increase of saffron uses.
Albacete a mano red
Saffron research reachs the high quality Spanish cooking.
La tribuna de Albacete 20th December 2005
UCLM collaborates with the Basque chef Aduriz on the saffron taste.
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